VBCF-20-230 Blast Chiller

Description

  • EVBCF Smart Electronic Control with LED Control Panel 
  • LCD Illuminated Display with Real Time Clock
  • Soft or Hard, Timed or Probe Controlled Blast Chilling or Shock Freezing
  • Blast Chiller: 194°F to 37°F in 90 min Shock Freezing: 194°F to 0°F in 240 min
  • Automatic Recognition of the Core Probe
  • Multipoint Temperature Display Button
  • Core Probe Heater Activation Button
  • HACCP Alarm Display Button
  • Pre-Cooling Cycle Button
  • Adjustable Evaporator Fan Speed Button
  • Timed Manual Defrost Button
  • Infinity Mode Program with Adjustable Set Points
  • Automatic Conservation Mode at End of Cycle
  • 68 Master Chef Designed Pre-Set Recipe Programs
  • 30 Free Memory Positions for Custom Programs
  • RS-485 Connection Port
  • (1) High Precision Heated 4-Point Multi Sensor Probe
  • Adjustable Stainless Steel Legs
  • 10’ Cord and Plug Standard
  • Refrigeration System: The self-contained refrigeration system utilizes R404a .refrigerant . and features .a .hermetically sealed compressor with an overload protection. An evaporator fitted with .a .high flow rate fan insures maximum cooling efficiency. Indirect air flow assures highest product quality. Manual defrosting with door open on .a .timed cycle.
  • WARRANTY 
    3 Year Parts & Labor Warranty PLUS an Additional 2 Year Compressor Warranty
  • Agency  Certifications:

 

Additional information

Weight 1063 lbs
Model

VBCF-20-230

Exterior Dimensions W x D x H

47.2" x 45.3" x 87.8"

Pan Capacity

1

Pan Size

20 – 18" x 26" sheet pan cart or
20 – 12" x 20" steam pan cart

Crated Weight

1063 lbs

Temp Range

194/0

LBS BC LBS SF

230-155

Refrigerant

R404a

Voltage

208-240

Amps

5.7

BTU/HR

24891

Show Differences

Available Options: